Products

Hypochlorous Acid Water Equipment

Escherichia coli	Fecal contamination and infected personnel
Salmonella	Eggs and poultry products
Listeria	Personnel and contaminated water
Staphylococcus aureus	Contact with human wounds
Vibrio parahaemolyticus	Seafood
Pseudomonas aeruginosa	Consumption of untreated water

Bleach (Sodium Hypochlorite)	May generate trihalomethanes under certain conditions
Chlorine Dioxide	May produce chlorite ions
Ozone	May generate various reaction by-products
Alcohol	Provides limited effectiveness against certain microorganisms and is not effective against all viruses
Additional Information	These are all commonly used disinfectants. Our goal is to provide a safer, more environmentally responsible solution with minimal residue.

Chemical name: Hypochlorous acid
Features a mild chlorine-like odor that dissipates quickly and is not strongly pungent
The human immune system naturally produces small amounts of hypochlorous acid as part of its defense response
An environmentally conscious disinfecting solution that breaks down after use
Recognized as a modern antimicrobial solution
Designed for low-irritation applications when used at the appropriate concentration
Sanitization
Disinfection
Water purification

Hypochlorous acid has strong oxidizing properties. It can oxidize amino acids in microbial enzyme proteins, reducing their activity and disrupting normal metabolic functions.
The enzyme systems of many bacteria, fungi, molds and viruses are located on or near their outer structures, making them susceptible to oxidation by hypochlorous acid.

Specification	HA-2000E
Product Name	Slightly Acidic Hypochlorous Acid Water Generator
Production Capacity	200 L/h
Output Water Quality	pH 5.0–6.8
Equipment Dimensions (mm)	500 × 500 × 1500
Feed Water	RO water
Feed Water Temperature	5–40°C
Feed Water Pressure	0.1–0.3 MPa
Ambient Temperature	10–30°C
Electrolyte	High-purity food-grade sodium chloride
Power Supply	Single-phase AC 220 V
Product Features	Stable performance, high output and simple operation

Salmonella	Contact time: 10 minutes; microbial count after treatment: <1; reduction rate: >99.9%
Pseudomonas aeruginosa	Contact time: 10 minutes; microbial count after treatment: <1; reduction rate: >99.9%
Staphylococcus aureus	Contact time: 10 minutes; microbial count after treatment: <1; reduction rate: >99.9%
Escherichia coli	Contact time: 10 minutes; microbial count after treatment: <1; reduction rate: >99.9%

Cleaning and sanitation of feed and processed animal feed
Cleaning and disinfection of transportation vehicles: use hypochlorous acid at 100–200 ppm for vehicle sanitation
Dairy farming equipment and surrounding systems: use hypochlorous acid at 100–150 ppm
Cleaning livestock wounds and sores: use 100 ppm hypochlorous acid water three to four times per day
Poultry farming and environmental applications: adding 1–3 ppm hypochlorous acid to water supply pipelines may help reduce biofilm formation; use 100–200 ppm for poultry house sanitation
Pig farming and environmental applications: use hypochlorous acid at 30–50 ppm for environmental sanitation in the morning and evening
Adding 3–5 ppm hypochlorous acid to drinking water may help maintain gastrointestinal health and support feed conversion efficiency
Concentrations and operating methods should be adjusted according to actual site conditions

Improved productivity: may help shorten production cycles, increase output and support stronger eggshell quality
Reduced mortality risk: supports healthier poultry and improved resistance to environmental challenges
May reduce reliance on antibiotics and other medications
Supports nutrient absorption and helps reduce feed and digestive problems
Potentially high return on investment through lower variable costs, simple installation and low maintenance requirements

Cooked noodle preservation: hypochlorous acid may be used during multiple rinsing processes
Automatic fruit and vegetable washing equipment: suitable for integration into washing processes
Ready-to-eat foods: suitable for rinsing and sanitizing salad vegetables to support freshness preservation
Seafood processing: suitable for antimicrobial treatment before and after food preparation
Bakery and dessert production: suitable for sanitizing utensils, processing environments and personnel hands

Cleaning, sanitizing and deodorizing public restrooms
Cleaning and sanitation of airports, stations, science parks, hospitals and other public facilities
Cleaning and sanitation of sofas, carpets, meeting rooms and related facilities
Disinfection and sanitation of waste collection areas

Helps reduce bacteria and biofilm formation in water systems
Helps control unpleasant odors in sanitary and wastewater applications
Reduces the required dosage of conventional chemical treatment products and may lower operating costs
Helps reduce scale formation in pipelines and extend equipment service life
Suitable for sanitary water, cooling towers and environmental water systems to help control scale and biofilm formation

Application: hypochlorous acid water is used for water sanitation and odor control
Rainwater storage tank: treated rainwater can be reused for landscaping irrigation and toilet flushing within the facility
Softened-water storage tank: hypochlorous acid may be added to softened cooling water to help reduce scale formation in cooling pipelines
Hypochlorous acid treatment helps reduce bacterial growth in the recycled water system