Cleaning, disinfection, and water-quality requirements vary across industries. Food processing emphasizes hygiene on contact surfaces and residue control; livestock operations focus on drinking-water lines and environmental management; and industrial and public facilities place greater importance on large-area supply efficiency and long-term operating costs.
Hypochlorous acid electrolysis equipment uses salt and water as its main raw materials. Membrane electrolysis generates hypochlorous acid, and the output concentration, pH, and supply method can be adjusted to actual requirements.
In food processing, the technology can support fruit and vegetable washing, meat and seafood handling, cooked-noodle rinsing, baking utensils, work surfaces, and equipment cleaning. In livestock operations, it can be used for animal environments, transport vehicles, washing and grading equipment, and water-line management.
The equipment can also be integrated with rainwater recycling, cooling towers, public restrooms, centralized waste areas, and environmental-cleaning systems. Actual concentration and contact time should be professionally confirmed according to the intended use, contamination level, water conditions, and applicable regulations.
